Meld je nu aan voor de Startup Talk van Mosa Meat.

Omschrijving van Tim van de Rijdt en Mosa Meat in het engels:

Start-up Mosa Meat produces real meat. But without slaughtering animals, and also with 96% less water, 99% less land and 96% less greenhouse gasses compared to ‘traditional’ meat. How the company does this? Tim van de Rijdt, Chief Business Officer at Mosa Meat and UT-alumnus, will explain it during the Startup Talk on 1 October 4:30 PM. Also, he will tell you about his learnings of being an entrepreneur. Make sure to sign up for the talk now!