Start-up Mosa Meat produces real meat. But without slaughtering animals, and also with 96% less water, 99% less land, and 96% less greenhouse gasses compared to ‘traditional’ meat. How the company does this? Tim van de Rijdt, Chief Business Officer at Mosa Meat and UT-alumnus, will explain it during the Startup Talk on 1 October 4:30 PM. Also, he will tell you about his learnings of being an entrepreneur. Make sure to sign up for the talk now and don’t forget to prepare some questions!
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